R+D, palyazatok

Closed projects:



SweetVeg

SweetVeg


2016-2019 SweetVeg - EUREKA_15: Improving yield of sweet corn & tomato and their compliance to food manufacturers’ requirements using by precision agriculture application (Project ID: EUREKA_15-1-2016-0034)


SweetVeg aims to develop a solution for improving the yield, quality and compliance to food manufacturers’ requirements of sweet corn and tomato through optimisation of the nutrient uptake, irrigation, yield, harvesting time measured by sensors. Sweet corn and tomatoes are two of the most important vegetable crops for the freezing and canning industry.


Website: www.sweetveg.eu


SKIN

SKIN


2016-2019 - H2020-RUR-2016-2017 SKIN (Short supply chain Knowledge and Innovation Network)


SKIN is an ambitious initiative of 20 partners in 14 countries in the area of Short Food Supply Chains (SFSCs). It intends to systematise and bring knowledge to practitioners, promote collaboration within a demand-driven innovation logic and provide inputs to policymaking through links to the EIP-AGRI.


Website: www.shortfoodchain.eu


I-CON

I-CON


2016-2019 I-CON: Improving COmpetences and skills through Food sector InNovations, Interreg CENTRAL EUROPE


Main problem is related to innovation capacity in remote areas. In SI, HU, PL & SK those areas are facing declining employment opportunities in traditional industries as a result of structural change. This emphasizes the need to take steps to stimulate economic activity with employment generating potential for regions are facing difficulties in maintaining a critical mass of facilities to support economic development. Analysis show that FOOD SECTOR together with other value chain related sectors represent one of the most important, potential field to leverage improvement of socio-economic situation in remote areas.


Website: www.interreg-central.eu


PATHWAY27

PATHWAY-27



Pivotal assessment of the effects of bioactives on health and wellbeing from human genoma to food industry - pathway.


Website: https://www.pathway27.eu


NutriSEA

NutriSEA


Network of universities and enterprises for food training in Southeast Asia, ERASMUS + Programme (Project reference number 561945-EP-1-2015-1-BE-EPPKA2-CBHE-JP)


The aim is to build HR capacity to ensure a sustainable food value chain model based on entrepreneurship and creating added value to the natural resources supporting food production in Southeast Asia (Vietnam, Cambodia and Myanmar). Furthermore the project aims to enhance university-enterprise cooperation as well as regional and (inter)national cooperation and networking.




Foodlab

FOODLAB


2015-2017 -2014 - EAC/S11/13 - Erasmus+ - FOODLAB


The Foodlab project will create a European incubator for both innovative projects and the creation of food companies. Foodlab aims to develop innovation, particularly at start‐up and SME levels. It will facilitate the transfer of innovative projects by preparing: The company personnel to understand the challenges of innovation; Teachers / researchers to better understand all the industrial constraints; Students to understand and rationalize the difficulties of getting new products onto the market and develop their entrepreneurial spirit.


Website: http://foodlab.eu.com/


FInish


2014-2016 Flnish, EU FP7, CP-CSA, FI-ICT-2013.1.8


Food intelligence and information sharing for business collaboration enabled by the Future internet.


Website: http://www.finish-project.eu/


SUSCLEAN


2012-2015 SUSCLEAN, EU FP7, collaborative project Nr. 287514


SUSCLEAN will contribute to the development and implementation of a new generation of environment-friendly equipment sanitation and food product decontamination technologies ensuring food safety. SUSCLEAN is focused on minimally-processed vegetables (MPV) i.e. vegetables physically altered from their original form by slicing and cutting but remaining in a fresh state.


Website: http://susclean.eu/



CoolSAVE


2012-2014 CoolSAVE, EU FP7, IEE contract Nr. IEE/11/003/SI2.615920


Development and dissemination of cost effective strategies to improve energy efficiency in cooling systems in the food and drink sector.




FoodManufuture


2012-2014 FoodManufuture, EU FP7, CSA project Nr. 289327


Conceptual Design of a Food Manufacturing Research Infrastructure to boost up innovation in Food Industry, Theme “Food Factory of the Future – Design Study” (KBBE.2011.2.3-02).


Website: http://www.foodmanufuture.eu/


SmartAgriFood


2011-2013 SmartAgriFood, EU FP7, collaborative project, project Nr. 285326


Smart Food and Agribusiness: Future Internet for Safe and Healthy Food from Farm to Fork.


Website: http://www.smartagrifood.eu/


CAPINFOOD


2011-2014 CAPINFOOD-South-East Europe - Transnational Cooperation Programme, project Nr. SEE/B/0027/1.3/X


Improving the enabling environment and public awareness for innovation in the South-East European food sector through transnational collaboration.


Website: http://www.capinfood.eu/


EcoBioCAP


2011-2015 EcoBioCAP, EU FP7, collaborative project, project Nr. 265669


Ecoefficient Biodegradable Composite Advanced Packaging


Website: http://www.ecobiocap.eu/


SALSA


2011-2014 SALSA, EU FP7, Collaborative project-Latin-America-, project Nr. 265927


Knowledge-based Sustainable vAlue-added food chains: innovative tooLs for monitoring ethical, environmental and Socio-economical impActs and implementing EU-Latin America shared strategies.


Website: http://www.salsaproject.eu


SALUS-SALUX


2011-2014 SALUS, EU FP7, project Nr. 2010-12-10


SALUS - a European network to follow-up the reformulation of manufactured foods in terms of the reduction of the levels of fat, saturated and trans fat, salt and sugar. Identification and exchange of good practices on the technical and economical aspects of reformulations are in small and medium sized enterprises.


Website: http://www.salux-project.eu


DREAM


2009-2013 DREAM, EU FP7, Large-scale integrating collaborative project, project Nr. 222654-2


DREAM is a trans-disciplinary partnership involving two multinationals and nine countries, which will develop realistic, physical and mathematical, food models for use as standards to be exploited across all major food categories to facilitate development of common approaches to risk/benefit assessment and nutritional quality in food research and industry.




AgriFoodResults


2009-2011 AgriFoodResults, EU FP7, CSA - Support Action, project Nr. 226927


European initiative for a better use of the results of agri-food research.




IMSFood


2009-2011 IMSFood - Innovative Management System for a Sustainable Food Industry, ERA-NET, Cornet 7th Call


The objective of the project is to develop particularly applicable, efficiency increasing and cost reduction techniques, which adjusted to specific conditions, facilities and resources of the SMEs working in the food chain.




NAMASTE


2010-2013 NAMASTE, EU FP7, Collaborative project-India-, project Nr. 245267


New Advances in the integrated Management of food processing waste in India and Europe: use of Sustainable Technologies for the Exploitation of by-products into new foods and feeds.




TRANSPARENT FOOD


2009-2011 Transparent_Food, EU FP7, CSA, project Nr. 245003


Quality and integrity in food: a challenge for chain communication and research.




PRO PRALINE


2008-2011 ProPraline, EU FP7


Research for the benefit of specific groups. Research for SME associations/groupings, project Nr. 218423. Structure and processing for high quality of chocolate pralines.




WINDAIR


2008-2010 WINDAIR, EU LLP LdV project, project Nr. LLP LdV 2008 T01 2008 FR-117-011


Transfer of modular courses on the quality of food production for small and medium sized food companies HACCP-hygiene/traceability - Food safety in Hungary and Romania.




TRUEFOOD


2006-2010 TRUEFOOD (TRaditional United Europe FOOD), EU FP 6, Integrated project. Contract Nr. FOOD-CT-2006-016264


Improvement of the quality, safety and marketability of traditional foods by innovative methods, including consumer studies, chemical and microbiological risk assessment, and aspects of sustainable food production. Technology transfer for SME’s.




INPLISTA


2007-2009 INPLISTA, EU FP6, SSA project, project Nr. 518696


EU-funded project aimed at providing information about food quality and safety standards for EU-based small and medium sized enterprises.




HELENA


2005-2008 HELENA EU FP6, Specific Targeted Research Innovation Project. Contact Nr. FOOD-CT-2005-007034


Investigation of the nutrition attitudes of adolescents. HELENA will provide data about attitudes towards nutrition, and the main determinants of food choice and preference, among male and female European adolescents. Development of food products with positive health effects for adolescents and sensory characteristics that is attractive to adolescents.




SMEs-Net


2005-2006 SMEs-Net, EU FP6, EU SSA project


Campden BRI Magyarország Nonprofit Kft took part as a technical partner of the Federation of Hungarian Food Industries in carrying out a survey about R&D needs of food SMEs and the barriers to their involvement in innovation.




Other programmes:



2018 - EFFAT and FoodDrinkEurope project, VP/2017/001/0004

Campden BRI Hungary takes part in a project that deals with new professions and career paths in the food and drink industry and aims at delivering high-level food industry skills in the digital economy.


2018 - Campden BRI Hungary became an EIT FOOD Hub


2018 UNIDO, Belarus, Project No. 3000058398

The scope of the project is follow-up of the project 2017 is to perform on-site factory inspections and assess the implementation of HACCP based QM systems (ISO 220000) in the pilot enterprises in Grodno region.


2017 UNIDO, China, Project No: PO 3000052222

Food Safety Supervision Capacity Building for China. It is the follow-up of the trainings held in 2016. Two additional training were held for the dairy sector in Shaanxi and Jiangsu provinces.


2016 - UNIDO China, Project No 140272, contract No: 3000036938

Food Safety Supervision Capacity Building for China. Train of trainers and pilot workshops on HACCP, food safety were held in Beijing and two different province in China. Textbooks on food safety and regulation and food safety specially for dairy sector were developed.


2017 - UNIDO, Belarus, Project No: 130243, contract No: 3000045962

Introduction of HACCP based QM systems in a number of selected enterprises in Grodno, Belarus. HACCP awareness seminars were held in Grodno Oblast, Belarus.


1999-2007 UNIDO funded projects were carried out in Romania, Ukraine, Serbia, Croatia, Macedonia and Eritrea to promote the application of food safety and quality management systems.


2000-2001 PHARE Programme HU-9806-04-02

For restructuring measures and investment appraisal related to EU accession and increasing competitiveness of the processing of agricultural products. Campden BRI Magyarország Nonprofit Kft was a member of the winning consortium, and leader of the subproject for fruit and vegetable processing. On behalf of the Ministry of Agriculture and Rural Development (MARD, Hungary) was carried out.


2000-2002 CIAA Phare Business Support Programme (BSP-1) 00-007700

To strengthen the activities of the Food and Drink Industry Federations by helping CEEC companies. 7 sector-specific GHP codes have been developed for Hungary under the leadership of Campden BRI Magyarország Nonprofit Kft, in close collaboration with the CIAA and the Federation of Hungarian Food Industries (ÉFOSZ). A frozen food code was developed in English in discussion with Czech and Polish Federations. Seminars and training were also provided in Hungary, Poland and the Czech Republic.


2003-2004 CIAA Phare Business Support Programme (EU) (BSP-2) contract Nr. 202/031.567 led by the Confederation of the Food and Drink Industries of the EU (CIAA)

Training and expert assistance for the food federations of ten new EU accession countries in upgrading the level of implementation of Good Hygiene Practice. Campden BRI Magyarország Nonprofit Kft is a collaborating partner in this programme.


2004 SAPARD programme (EU)

A review of the current status and analysis of the needs for EU and government support was carried out in several branches of the food and drink industry (including canning, freezing, fruit juice, flour milling, confectionery, pasta manufacturing, soft drink and mineral water etc.). Aspects of hygiene, technical level, product range and technical support were considered, and used for the development of the country’s food industry strategy.


2008-2009 CIAA Phare Business Support Programme (BSP-3)

Technical Assistance was held in seminars on Food Safety and Labelling, Nutritional Claims in Bulgaria, Romania and Turkey.


Campden BRI Magyarország Nonprofit Kft is represented within the


PRAQ III. Programme

Expert advice was provided for different sectors using UK experts.



More information:


dr. András Sebők
Tel: +36 1 433 1470
E-mail: a.sebok@campdenkht.com