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News
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Overview of our Services
» Traceability systems
» International competitiveness
» Sensory and consumer services
» Supplier scheme support
» Modernisation of food processing
» Healthy food
» Resource efficiency improvement
» Listeria audit scheme
Training
Training
»Training courses
»Modernization of the Food Processing
European networking
European networking
EIT FOOD PLATFORM
» ROLE OF EIT FOOD HUB
» ACTIVITIES OF EIT FOOD HUB
NKFIH-EIT-KIC SUPPORT
R+D projects
R+D projects
SMAF – Smart Agriculture Farming
EU4Advice
SmartGeoFish
Reuse2Recreate Food
IVSILA
ENOUGH
PROSEED
PREDIABOLE
GLOPACK
FutureEUAqua
EIT Food HUB
Consumer Engagement Labs
RIS Professional Development
Closed projects
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Images and short videos about our institution
Preparation room for sensory test
Preparation room for sensory test
Sensory laboratory
Sensory laboratory
Video about the sensory activities at Campden BRI Hungary