K+F, palyazatok



The EIT’s mission is to

The EIT is an integral part of Horizon 2020, the EU’s Framework Programme for Research and Innovation.

The EIT’s Innovation Communities create and find innovative solutions to major societal challenges, including energy, climate, health, raw materials, digitalisation and food. They offer access to talent, knowledge, funding and new business sectors to:

The EIT now has eight Innovation Communities:

Each of the EIT Innovation Communities operates in innovation hubs.

Further informations about activities of EIT Food Innovation Community: https://www.eitfood.eu/


The EIT RIS: working across Europe

The EIT Regional Innovation Scheme (EIT RIS) is an outreach programme to help more organisations across Europe benefit from the EIT Community’s work and participate in its activities. The EIT RIS aims to increase the ability to innovate of European regions not yet working with the EIT and its Innovation Communities. The EIT RIS brings companies, universities, research labs and stakeholder organisations into Europe’s largest Innovation Community

EIT RIS countries:

EU Member States: Bulgaria, Croatia, Cyprus, Czech Republic, Estonia, Greece, Hungary, Italy, Latvia, Lithuania, Malta, Poland, Portugal, Slovakia, Slovenia, Spain, Romania

European countries covered by the H2020 program: Albania, Armenia, Bosnia and Herzegovina, Faroe Islands, Macedonia, Georgia, Moldova, Montenegro, Serbia, Turkey, Ukraine

Further information:

Activities of EIT Food


We are fostering collaboration across the entire food system to develop innovative technologies, products and services.


We are attracting, developing and empowering talent to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.


Startups play a fundamental role in transforming the food system.


We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food system.

Further information about EIT Food projects: https://www.eitfood.eu/eit-food-projects/

You can find more informations about current EIT Food programs in the event calendar: https://www.eitfood.eu/events/

Further information:

dr. Adrienn Hegyi, Campden BRI Hungary

Tel: +36 1 433 1484
E-mail: a.hegyi@campdenkht.com

Ágnes Szegedyné Fricz, Campden BRI Hungary

Tel: +36 1 433 1478
E-mail: a.fricz@campdenkht.com