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ACTIVITIES OF EIT FOOD HUB FOR THE FOOD INDUSTRY IN 2019


EIT

CHAMPP: CONTEMPORARY CHALLENGES AND ISSUES OF THE POULTRY PRODUCTION SECTOR


Conference on contemporary challenges and issues of the poultry production sector. The lectures will be held by experts in the poultry industry and University of Belfast in the area of animal production and welfare. The aim of the conference is to identify together - experts and the industry - the current challenges and solutions in the poultry sector.

Date: 28th October 2019

Venue: Rubin Wellness & Conference Hotel (1118 Budapest, Dayka Gábor u. 3.)

The participation on the event is free of charge, but registration is needed.

Further information: https://campdenbri.hu/hirek/hirek.php#baromfitenyesztes


EIT FOOD RIS SOLUTIONS


EIT Food RIS Solutions is a new programme for ambitious teams of students who want to be involved in solving industrial problems identified by partners. In developing industrially relevant solutions during a period of three months students will be supported in their activities by not only academics and professionals but also will be provided with coaching and mentoring services about IPR issues, business plan writing and guideliness how to pitch. The best teams of students have a chance to get an invitation for Foodhatons organized in Poland and Italy.


Further information: https://www.eitfood.eu/regional-innovation-scheme/projects/eit-food-ris-solutions


RIS FELLOWSHIPS


30 students and graduates with different educational backgrounds from RIS countries will discover job opportunities in the food industry, by getting unique, professional, paid 3-months internships within the framework of RIS Fellowships project.


Further information: https://www.eitfood.eu/education/projects/eit-food-ris-fellowships


RISINGFOODSTARS


This unique Network provides outstanding young companies access to knowledge, networks and the opportunity to actively engage in EIT Food’s activities. All of this provides the opportunity to significantly accelerate their international growth potential.


Further information: https://www.linkedin.com/feed/update/urn:li:activity:6568080766453055488


INNOVATION PRIZES


The Innovation Prize competition is a pan-European startup competition delivered by EIT Food to support a growing number of disruptive agrifood start-ups. The Innovation Prizes are awarded to entrepreneurs and early-stage start-ups to support the development of new products and services which can help transform our food system; making it healthier, more sustainable and more trusted. In addition to the cash prizes, participating startups will benefit from high quality pitch training and access to investors and our community of mentors and experts.


Further information: https://www.linkedin.com/feed/update/urn:li:activity:6550369046599094272


EIT FOOD SEEDBED


This multi-location pre-accelerator programme will train and support teams over a four month period. Selected teams will be provided with the tools, expertise, connections and mentors to help them better understand the needs of their customers and validate their business idea. At the end of the programme, participants will pitch their idea to a panel of industry experts, receiving constructive feedback and the chance to win one of three equity-free cash prizes.


Innovative topics proposed for the program: Further information: https://www.eitfood.eu/regional-innovation-scheme%C2%A0/projects/seedbed


SUMMER SCHOOL ON NEW PRODUCT DEVELOPMENT FOR THE FOOD INDUSTRY


35 participants from different backgrounds and countries will come together to gain knowledge of the tools, techniques, and methodologies used in the process of new product development in the food industry during the second edition of EIT Food Summer School on NPD. After five days of not only listening, but also experiencing the practical application of these tools and techniques in a simulated environment, our participants will be ready to initiate, plan, execute, monitor and control the projects aimed at the development and marketing of new products and services, as well as to introduce innovations to the market in the food industry.


Further information: https://www.eitfood.eu/regional-innovation-scheme/projects/summer-school-on-new-product-development-for-the-food-industry


EIT FOOD VENTURING SCHOOL


40 students with different study backgrounds and from different RIS regions will meet together to use their scientific experience and university knowledge to create new concepts and ideas that will lead to sustainable and innovative re-usage of side streams in food industry. This seven-day training managed by professional tutors will introduce participants to several topics such as: innovations in food sector, human nutrition in food systems, food and digital disruptions, as well as business model generation and presentation pitching.


Further information: https://www.eitfoodacademy.eu/co-creators/ris-venturing-school/


EIT FOOD GOVERNMENT EXECUTIVE ACADEMY


EIT Food Government Executive Academy brings together government representatives from 15 RIS countries, researchers working in the field of agri-food innovations from industry, academia and European institutions.

The Academy is an advisory and capability building program that offers insights into challenges related to food system innovations and regulations. It is also an opportunity to exchange best practices that will contribute to further improvements of Research & Innovation Smart Specialisation Strategies and future development of operational programs based on the EU Structural and Investment Funds as well as a chance to build networks of government representatives crucial for new EU funded programs.


Further information: https://www.linkedin.com/feed/update/urn:li:activity:6541951205738852352


EIT AWARENESS DAY


Theme of the event: Innovative approaches in consumer science: practical applications in food and beverage sectors. During the event, experts from Campden BRI and University of Warsaw will give presentations on new innovative approaches in consumer science.


Date: 11th September 2019


Venue: Rubin Wellness & Conference Hotel (1118 Budapest, Dayka Gábor u. 3.)


The participation on the event is free of charge, but registration is needed.


Further information: https://www.linkedin.com/feed/update/urn:li:activity:6567340377001467904



Further information:

dr. Adrienn Hegyi, Campden BRI Magyarország

Campden BRI Magyarország Nonprofit Kft. 1096 Budapest, Haller u.2.
Tel: +(36) 1 433 14 84
E-mail: a.hegyi@campdenkht.com

Ágnes Szegedyné Fricz, Campden BRI Magyarország

Campden BRI Magyarország Nonprofit Kft. 1096 Budapest, Haller u.2.
Tel: +(36) 1 433 14 78
E-mail: a.fricz@campdenkht.com