R+D Projects

R+D Projects



Participation in national and international competitions, decades of experience



Cooperation with research institutions and industrial companies to put research results into practice in order to increase the innovation capacity of the food industry.


Contributing to technology transfer: transforming existing knowledge and research results into a form that can be used by industry.


Participation in the work of the European Technology Platform and National Technology Platforms "Food for Life" to facilitate interaction and communication between food processors (including small and medium enterprises, enterprises involved in national and European research programmes).


Extensive international contacts: