R+D Projects
Currently running projects:
2019-2022 S3FOOD – HORIZON 2020, INNOSUP-2018-2020, For a better innovation support to SMEs
2018-2020 Connsensys – COSME, COS-2017-3-02, European Strategic Cluster Partnership for smart specialisation investments
2018-2022 FutureEUAqua – HORIZON 2020, BG-2018-2020, Blue Growth
2018-2021 SMARTCHAIN – HORIZON 2020, SFS-34-2017 Towards innovation-driven and smart solutions in short food supply chains (Grant Agreement Number – 773785)
2018- 2021 GLOPACK - HORIZON 2020, SFS-35-2017, IA: Granting society with Low environmental impact innovative PACKaging (Project number: 773375)
2017-2020 SeafoodTomorrow H2020-BG-2016-2017: Nutritious, safe and sustainable seafood for consumers of tomorrow (Grant Agreement No: 773400)
2016-2020 NoAW, Horizon 2020 - WASTE-7-2015: Ensuring sustainable use of agricultural waste, co-products and by-products (Project reference number: 688338)
Smart Sensor Systems for Food safety, quality control and resource efficiency in the food processing industry (S3FOOD) will facilitate the modernisation and digitalisation of the food processing industry. S3FOOD will stimulate the integration of IoT and related technologies via the implementation of smart sensor systems in the food production processes in order to improve quality control, resource efficiency and the follow-up of food safety in the food production process. S3FOOD brings together clusters with a background in food processing industry, IoT, ICT and sensor technology.
Project Coordinator: Veerle Rijckaert, Business development & internationalization manager; Veerle De Graef, Innovation manager and Gus Verhaeghe, Innovation manager - Flanders' Food (BELGIUM)
Further information in Hungary:
Levente Zelenák
Tel: +36 1 433 14 73
E-mail: l.zelenak@campdenkht.com
The overall objective of our project is to set up a platform, with a joint cluster partnership strategy, implementation roadmap and interregional investment projects, between food- and electronic/ICT cluster organisations and relevant research and technology organizations, to lower the barriers for food companies to access the newest smart sensor systems, to enable the Internet of Things (IoT) transition of the food industry.
Project Coordinator: Veerle Rijckaert, Business development & internationalization manager; Veerle De Graef, Innovation manager and Gus Verhaeghe, Innovation manager - Flanders' Food (BELGIUM)
Further information in Hungary:
Levente Zelenák
Tel: +36 1 433 14 73
E-mail: l.zelenak@campdenkht.com
The overall objective of FutureEUAqua is to effectively promote sustainable growth of resilient to climate changes, environmental friendly organic and conventional aquaculture of major fish species and low trophic level organisms in Europe, to meet future challenges with respect to the growing consumer demand for high quality, nutritious and responsibly produced food. To this end, FutureEUAqua will promote innovations in the whole value chain, including genetic selection, ingredients and feeds, non-invasive monitoring technologies, innovative fish products and packaging methods, optimal production systems.
Project Coordinator Nofima: Åsa Maria O. Espmark asa.espmark@nofima.no
Further information in Hungary:
dr. András Sebők, General Manager
Tel: +36 1 433 14 70
E-mail: a.sebok@campdenkht.com
The cental objective of the SMARTCHAIN project is to foster and accelerate the shift towards collaborative short food supply chains and, through specific actions and recommendations, to introduce new robust business models and innovative practical solutions that enhance the competitiveness and sustainability of the European agri-food system.
https://www.smartchain-h2020.eu/
Project coordinator: Susanne Braun & Dr. Dimitrios Argyropoulos, University of Hohenheim, Stuttgart Germany
Further information in Hungary:
dr. András Sebők, General Manager
Tel: +36 1 433 14 70
E-mail: a.sebok@campdenkht.com
GLOPACK is a project involving a multi-stakeholder consortium of 16 partners that aims to lift the barriers to market uptake by providing a favourable technological, social and economic framework to sustainable food packaging innovations within a three-year time frame.
Project Coordinator: Valérie Guillard, Université de Montpellier
Further information in Hungary:
Zsófia Kertész
Tel: +36 1 433 14 88
E-mail: z.kertesz@campdenkht.com
The project aims to develop innovative sustainable solutions for improving the safety and dietary properties of seafood in Europe.
Project Coordinator: Instituto Português do Mar e da Atmosfera IP (IPMA), Portugal
Further information in Hungary:
dr. Adrienn Hegyi
Tel: +36 1 433 14 84
E-mail: a.hegyi@campdenkht.com
NoAW has as its goal to contribute to the advent of ‘near zero-waste society’ and to promote a circular economy by achieving the paradigm shift from a-posteriori environmental-friendliness assessment to early eco-design approach aiming at converting agricultural waste, by- and co-products into eco-efficient bio-based products with direct benefits for environment, economy and society. For the purpose of this project, “agricultural wastes, by-products and co-products” are defined as plant or animal residues that are not (or not further processed into) food or feed, and create additional environment and economic issues in the farming and primary processing sectors. This project aims to enable “agricultural wastes, by-products and co-products”, further called “agro-wastes” in this proposal, to be fully integrated as true resource and therefore revoked as waste.
Project Coordinator: INRA, Prof. Nathalie Gontard
Further information in Hungary:
Tünde Kuti
Tel: +36 1 433 14 71
E-mail: t.kuti@campdenkht.com