EIT Food Solutions: Reuse2Recreate Food
Competition and mentoring program for university student teams.
There is a new challenge for the teams in 2022:
Developing a new product concepts and business plans using bakery and / or fruit by-products*
Campden BRI Hungary serve as mentors and industrial partners to support the teams.
The teams will work on their ideas between March and November 2022 with the support of the industrial partners.
The final product concepts and business plans will be evaluated by an international jury in November 2022.
If there is a jury, there is a prize! The prizes will be announced later.
Benefits of joining the program:
Great opportunity to network.
You can further strengthen your knowledge in product development.
Ongoing mentoring by industry partners participating in the program.
Following the program, additional grants can be applied for through the EIT Food Hub to bring the idea to market.
The official language of the program is English. The competition will be held online.